Tuesday, May 21, 2013

Chicken Quesadilla

This dish is perfect as an appetizer for a party or something easy to make if you're hungry. It's quick to throw together and you can use whatever's in your fridge. This recipe doesn't need any measurements for the ingredients because you can use as much or as little ingredients as you like. Put what you like in this quesadilla and make it your own!

leftover cooked cajun chicken breast
red onion
red pepper
flour tortillas
mozzarella cheese, grated
sour cream
1/2 lime, juiced
few fresh chives, finely chopped

Heat a pan with a shot of olive oil over high heat

Meanwhile thinly slice chicken, red onion, and red pepper

Roughly chop cilantro and scatter cheese, chicken, red, onion, cilantro, and red pepper on the tortilla

Top the tortilla with another tortilla and place in the pan for about 4-5 minutes each side

 In a small bowl mix sour cream, chives, lime juice, salt, and pepper until combined

Slice the quesadilla into eighths and serve with dip