Dark Chocolate Truffles Recipe
8 oz good quality dark chocolate, broken into small pieces
1/2 cup heavy cream
Over a double boiler melt the chocolate and heavy cream until you have a thick chocolate ganache
Let it cool at room temperature then refrigerate for a few hours or overnight until it's set
Dip a small ice cream scoop in warm water then scoop the truffles and roll them in any coatings you desire
Chill in the fridge until ready to serve and enjoy!