A typical BBQ cookout usually consists of burgers, hotdogs, and steak but if you're a bit adventurous and if you're looking for something different to cook for your next BBQ, I think this maybe the dish for you. The marinade for the pork is made with ingredients that you probably have in your pantry: soy sauce, honey, ketchup, etc. And if you're not a fan of pork, chicken will work just the same. So, whether you throw this asian inspired pork tenderloin on the BBQ or in the oven this is still incredibly delicious, juicy, and tender.
Ingredients:
1 (1lb.) pork tenderloin
Marinade:
1/4 cup soy sauce
2 tbsp. tomato ketchup
2 tbsp. honey
2 tbsp. mirin
2 cloves garlic, grated
1/2 tsp. crushed red pepper
In a bowl, mix together all the ingredients for the marinade until combined
Place the pork tenderloin in the marinade and massage the two together, marinate for at least 1 hour in the fridge or overnight
Preheat oven to 425°F or your grill to a medium heat
Take the pork out of the marinade and place onto a baking tray lined with nonstick aluminum foil
Bake in the oven for about 30 minutes, or place on the grill for about 20 minutes, until a meat thermometer reads 165° degrees
Take it out of the oven and let it rest for 5 minutes
Serve the pork with white rice and bok choy